Deposit build up in salt storage silos made it difficult to measure the level accurately. This in turn led to difficulties with the production and delivery logistics. A successful measurement was only achieved when a switch was made to 80 GHz technology.
It is probably rather unusual that an industrial enterprise is also at the same time a cultural icon; both an important supplier of raw materials and yet a sought-after partner for cuisine. However, the Sicilian salt producer Italkali Società Italiana Sali Alcalini plays these twin roles with ease. Every year, in the Realmonte mine, thousands of visitors admire the famous ‘salt cathedral’, where salt stalactites hang from above and impressive natural artworks adorn the mine walls. However, this is only the ‘public aspect’ of the company, Italkali is also one of the most important European companies engaged in the extraction, processing and export of salts. Operating in three mines, the company produces different types of salt that cover a wide variety of applications. For example, salt of the brand "Sale" can be found in many Italian households. However, their products are also used for de-icing, water softening in industrial plants and dishwashers, as well as in animal feeds and tanneries. Each type of salt must be processed differently. What all types have in common is that they are first reduced into different grain sizes, cleaned of impurities and packaged, or stored in silos of different sizes.