Ice cream "Premix" mixer
Level and pressure measurement during the mixing of ice cream ingredients
Process data
Application
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VEGAPULS 42
Continuous level measurement with radar in the “premix“
- Non-contact measurement, independent of agitators due to tight focussing, even in the smallest of containers
- Compact design allows installation even in very small vessels
- Reliable measurement, immune to the formation of condensation
VEGABAR 83
Pressure transmitter for monitoring pressure in a homogenizer
- Robust diaphragm easily handles high pressures
- Resistant to vacuum during the cleaning cycle
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