Sensors enable safe processes for perfect food
Hygienic down to the smallest detail
✅ FDA
✅ ISPE GAMP
✅ ASME-BPE
✅ EHEDG
✅ 3-A Sanitary
They are made exclusively of corrosion-free materials and can be cleaned efficiently, ensuring that microorganisms are dependably removed. “Hygienic by design” can also be seen in the sensor surfaces that come into contact with the product: They have special roughness values of less than 0.8 µm and are even available electropolished. Seals were dispensed with wherever possible. VEGA measuring instruments are also designed for the critical aspects of CIP processes.
One connection – many possibilities
Sensors for measuring level
🟡 VEGAPULS 42
- Suitable for fast level changes
- Simple integration of process data thanks to IO-Link
- Maintenance-free operation with 80-GHz radar technology
- An illuminated ring ensures good readability, even from a distance
🟡 VEGAPULS 6X
- High accuracy
- Strong focussing
- Internals, such as agitators, do not influence the accuracy of the measuring result
- Reliable measurement of media with poor reflective properties, for example oily products
Sensors for measuring limit level
🟡 VEGASWING 61
- Universally applicable for all liquids
- Thanks to its reliable detection capability and long service life, the sensor is particularly suitable as overflow and dry-run protection in storage tanks for cleaning agents
🟡 VEGAPOINT
- Optional universal fitting for hygienic adapter simplifies installation and reduces spare parts inventory
- An illuminated ring ensures good readability, even from a distance
Sensors for measuring pressure
🟡 VEGABAR 28
- Reliable pressure monitoring of gases, vapours and liquids up to 130 °C
- Innovative CERTEC® ceramic measuring cell
- Optional universal fitting for hygienic adapter simplifies installation and reduces spare parts inventory
Digital solutions for easy monitoring
Related industries
![](/-/media/images/anwendungen/branchenbilder/industry_food_rdax_200x100.jpg?rev=b48caa6910ad45418d4d7cc5b16ebc7d)
Food industry
Sensors for food production
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