Application
The crushed malt is mixed with brewing water to create the mash. The mixture is heated in the mash tun and the natural enzymes convert the insoluble grain starch into soluble malt sugar. During the process, all the malt ingredients important for the beer are transferred to the brewing liquor. The end product is then clarified, separating the enriched brewing liquor from the solids. Continuous level measurement is required during the cooking process.
Your benefit
Reliable
The level is reliably detected, even under layers of foam
Cost effective
Maintenance-free operation thanks to non-contact measuring principle
User friendly
Simple installation and setup
Recommended products
VEGAPULS 6X
Level measurement with radar in the mash tun
- Exact measuring results independent of process conditions
- Trustworthy measuring results despite foam and condensate
- High plant availability, because wear and maintenance free
Measuring range - Distance
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